top of page



Safety has always been a top priority for us, but now we’ve upped our health & safety game even more. This is our commitment to you.


Keeping it Clean

  • We deep cleaned our entire space - this includes each and every room, product, surface, and piece of furniture

  • Before each and every service, we disinfect all of our surfaces and seating, plus in between each guest seating so you can feel safe before even sitting down

  • Anything that cannot be sanitized between uses, will be tossed away

  • We are using digital menus which can be easily accessed via the QR code on your table. Laminated menus are also available upon request.

Our Team Members

  • All of our team members are required to wear masks or protective shields in our space

  • Our team members are asked to stay home if they are feeling ill or do not feel well enough to come into our space

  • All team members who come back to work are are required to report any known contact any COVID-19 cases

  • Each person who comes back to work has a clean bill of health and is required to complete additional training on maintaining a safe workplace

Professional Chefs
Captura de Pantalla 2022-05-04 a la(s) 1.59.52.png

Inside Our Restaurant

  • We are limiting our guest capacity to support social distancing - you may see our tables are spaced out or not available for seating

  • Prioritizing seating on our patios and outdoor spaces

  • Guests will be required to wear masks indoors until their food arrives at the table

  • Guests must wear a mask indoors when leaving the table

  • There are sanitizing stations at each entrance for guest and team members to use

  • All guests will be required to check-in to better monitor each person who comes in and out of the space for contact tracing purposes

Together we can keep each other safe.

bottom of page